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The effect of brine and drying temperature on the functional properties of protein isolates extracted from sesame meal - Tarbiat Modares University Journals System - Journal of food science and technology ( Iran)
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OHMIC HEATING APPLICATION IN FOOD PROCESSING: RECENT ACHIEVEMENTS AND PERSPECTIVES – тема научной статьи по сельскому хозяйству, лесному хозяйству, рыбному хозяйству читайте бесплатно текст научно-исследовательской работы в электронной библиотеке ...
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